Notice: Undefined variable: post_id in /home/physmal4/public_html/wp-content/themes/twentyten-child/productpg.php on line 35

Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins
Ancient Golden Yunnan

Hint of peppery spice, notes of chocolate and sweet malty finish. A golden and light black tea from Yunnan, China.

All tea is priced per ounce. Minimum 2 ounces per tea.