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Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins
Lapsang Souchong

Chinese black tea cured over pine. Very smoky and smooth. A brilliant breakfast tea to have with eggs, potatoes or bacon. Can also be used to add some smoke flavor to your cooking or barbecue.

All tea is priced per ounce. Minimum 2 ounces per tea.