Black TeaThe fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.
Black Tea Preparation
1 Heaping tea spoon per cup
steep 4-7 mins
Chinese black tea cured over pine. Very smoky and smooth. A brilliant breakfast tea to have with eggs, potatoes or bacon. Can also be used to add some smoke flavor to your cooking or barbecue.
- Lapsang Souchong
- Product Options
# Option Price Sales Tax Weight 1 Per Ounce $4.75 1.00 ounces
- (Shipping Zones by State/County/Province)
Weight Zone 1 Zone 2 1.00 ounces $5.00 $5.00
All tea is priced per ounce. Minimum 2 ounces per tea.