Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins

Black tea blended with cocoa. A backbone of tea with strong chocolate flavor until you add sugar, then it’s pure chocolate. Add milk or almond milk to create dozens of chocolate

Per Ounce
Product Options
#OptionPriceSales TaxWeight
1Chocolate$6.251.00 ounces
(Shipping Zones by State/County/Province)
WeightZone 1Zone 2
1.00 ounces$5.00$5.00
Order Per Ounce Chocolate @ $6.25
All tea is priced per ounce. Minimum 2 ounces per tea.