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Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins
Darjeeling 2nd Flush

The second harvest of Darjeeling’s crop year yields a semi-brisk tea with big fruity flavors and floral aromas. Higher quality means you can steep this one longer before it gets bitter and gain more of that subtle sweetness Darjeeling is known for.

All tea is priced per ounce. Minimum 2 ounces per tea.