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Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins
Hot Cinnamon Spice

3 cinnamon varietals, orange peel, sweet clove and a blend of rich blacks. The cinnamon adds a natural sweetness and spiciness that invigorates this tea with tons of flavor. Great as a latte and can be brewed even up to 8-10min.

All tea is priced per ounce. Minimum 2 ounces per tea.