Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins

Classic Chinese black tea. Smooth, semi-sweet, subtly smokey with a pine aroma. Traditional English tea.

Product Options
#OptionPriceSales TaxWeight
1Per Ounce$5.251.00 ounces
(Shipping Zones by State/County/Province)
WeightZone 1Zone 2
1.00 ounces$5.00$5.00
Order Keemun Per Ounce @ $5.25
All tea is priced per ounce. Minimum 2 ounces per tea.