Peaches-and-Ginger

Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins
Peaches and Ginger

Full leaf Ceylon blended with crystallized ginger and peach bits. The ginger lends the dried peach its fresh tartness, making it like a peach straight from the orchard.

Sku
Tea
Description
Peaches and Ginger
Product Options
#OptionPriceSales TaxWeight
1Per Ounce$4.501.00 ounces
Shipping
(Shipping Zones by State/County/Province)
WeightZone 1Zone 2
1.00 ounces$5.00$5.00
Order Peaches and Ginger Per Ounce @ $4.50
All tea is priced per ounce. Minimum 2 ounces per tea.