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Black Tea

The fermentation in black tea brewing is really a process that oxidizes the tea leaves: it also increases the amount of caffeine by weight, making black tea a unique energy source. Both black and green teas have 8-10 times the amount of antioxidants as most fruits and vegetables. Antioxidants are powerful health booster that fights free radicals in the body.

Black Tea Preparation
1 Heaping tea spoon per cup
195-212 degrees
steep 4-7 mins
Supreme Breakfast

A full-bodied blend of Indian and China blacks.  Bold and strong, on par with a Scottish breakfast tea.

All tea is priced per ounce. Minimum 2 ounces per tea.