Handpicked with traces of cocoa from the high mountains of Fujian, China. Though it’s a Black tea, it’s steeped like a Green tea with water cooled to 180 degrees for 3 minutes. These leaves can be brewed 3 times.
Handpicked with traces of cocoa from the high mountains of Fujian, China. Though it’s a Black tea, it’s steeped like a Green tea with water cooled to 180 degrees for 3 minutes. These leaves can be brewed 3 times.
