Chinese green tea reminiscent of a Japanese Sencha or Bancha. The leaves are steamed to preserve natural oils and antioxidants. This tea steeps in 170-175 degree water for 3 minutes. Re-steep this tea several times
Chinese green tea reminiscent of a Japanese Sencha or Bancha. The leaves are steamed to preserve natural oils and antioxidants. This tea steeps in 170-175 degree water for 3 minutes. Re-steep this tea several times