A slightly sweet and balanced Japanese brown rice green tea; The sweet brown rice, “genmai” is added while the Bancha leaves, “cha” are drying. They get crispy and some pop like popcorn kernels, adding to the visual texture. The rice provides a pleasant, roasted and nutty flavor to the umami of the Bancha.
Steep one teaspoon of Genmaicha in 8oz of cooled water (175°) for 3 minutes for the perfect cup. This tea can be resteeped using half the original steeping time!
Order online or visit us in store to get this delicious tea.