Blog

Bai Ya Bao (wild white tea buds) is our newest white tea!These tiny, compact baby buds are cultivated in Yunnan, China from wild tea trees. The buds are what sprout from the tea tree before growing in … read more

This is Buckwheat— a highly nutritious superfood!Buckwheat is a good source of protein, fiber, and energy from carbohydrates. Although it is a whole grain, it has no gluten and is safe for those who a … read more

The newest tea to our shop,the Ying Ming Yunnan is a black tea grown in the Yunnan province of southern China. This tea, only harvested in March and April, is smooth with a subtle sweetness.Brew … read more

Genmaicha—A slightly sweet and balanced Japanese brown rice green tea; The sweet brown rice, “genmai” is added while the Bancha leaves, “cha” are drying. They get crispy and some pop like popcorn kern … read more

Masala Chai—A classic South Asian tea blend. A bold and malty Assam base is layered with organic ginger, cardamom, black pepper, and clove to create this perfectly spicy and balanced Chai. This t … read more